SPECIES : 100% Gros Manseng

TERRITORY : Semi-hilly land with clay and limestone soil, so the vines can withstand a lack of water. Sunny, oceanic climate.

CULTURE : Nicolas Cambos manages his 56-hectare estate, which produces only white wines, using integrated farming methods. By observing and getting to know the plants, Nicolas can determine exactly what his vines need. It limits the use of chemicals, controls the amount of water used and uses organic fertilizers.

VINIFICATION : Fermentation is stopped by chilling when 45 g of sugar remain in the wine.

AGEING : in stainless steel barrels.

FEELING : This is a semi-sweet wine. Very transparent, light yellow color. A sweet, expressive and very greedy scent. Jelly and aromas of quince, grapefruit and tangerine complement the taste of fresh grapes. At the end, notes of dried apricots and ripe fruits are revealed.

PAIRING : Perfect with blue cheeses, pastries or the king of Southwestern products - foie gras. It can also be used as an aperitif.

BEST SERVED : at a temperature of 8-10 °C.