CHARACTER:The purple-colored wineemits aromas of redandblack fruits (strawberries, cherries, black currants, blueberries), which pass into nuances of cooked prunesandpepper. The tasteis structured. Tannins and fruit go well together.
PAIRS:with vegetable salads, meat pies, poultry and stews. It is an ideal partner for fish lovers and veal roasts.
SERVING TEMPERATURE:12-14 °C for young wines, 14-16°C for mature wines.
